How to Make Perfect Indian Style Chicken Stir Fry

Indian Style Chicken Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Andhra chicken fry - Andhra restaurant style delicious, hot & spicy chicken stir fry recipe. The unique way of cooking and sauteing the chicken with the ground spices brings in a delectable flavor to this chicken fry.

Here is the best “Indian Style Chicken Stir Fry” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Indian Style Chicken Stir Fry

1. You need 2 small of Onions.
2. Take 2 of Inch Ginger.
3. It’s 1 tsp of Cumin Seeds.
4. You need 5 of Green Cardamoms Whole.
5. You need 6 of Dry Red Chillies.
6. It’s 1 tsp of Dry Methi Leaves (Fenugreek).
7. Take 1 of Blitz these ingredients into a paste.
8. It’s 1 tsp of Salt.
9. You need 1/2 tsp of Turmeric.
10. Make ready 4 of Cloves.
11. You need 6 of Peppercorn.
12. You need 1 of bay leaf.
13. Prepare 1 of Oil as needed.
14. Take 200 grams of chicken breasts.
15. Prepare 1 tbsp of Yogurt.
16. Take 1 tsp of Sugar.
17. Take 7 each of Curry Leaves.

Learn how to make dry chili chicken in a few simple steps.Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it.The spices that go into making this chicken fry are quite common and are the usual indian spices and I.Stir frys are one of my favorite go-to's during the week, since by nature, they're quick cooking!

Indian Style Chicken Stir Fry instructions

1. Heat oil in a vessel and add the washed chicken..
2. After the chicken turns pink add cloves, peppercorn, bay leaves and curry leaves and stir for a minute..
3. After the chicken starts getting a bit brown add the grinded masala. And stir continuously till oil starts to separate..
4. On a low heat let the chicken cook in the masala for 4-5 minutes. Then add the yogurt and stir..
5. Add salt, turmeric and sugar, stir finally and check if the chicken is cooked. Put a lid on and close the flame..
6. Have this with rice or roti. This is a gravy which even if little in quantity goes a long way..
7. Can be substituted with any kind of meat or veggies..
8. Happy Cooking! :).
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The downside with stir frys is that they can use a lot of oil, which racks.Try this aromatic Spicy Indian Style Chicken Leg Fry and enjoy 🙂.Place marinated chicken pieces one by one and fry it in medium heat. • When both sides are golden brown, remove it from oil and place on kitchen towel/tissue to remove excess oil. • Chicken Stir Fry - A quick chicken dish made by sauteing chicken, onions and bell peppers with some indian spices.Indian Cauliflower Fried Rice with Chicken and Roasted ChickpeasJo Cooks.Indian Chicken Fried Rice - Indian version of the ever popular Chinese fried rice with a restaurant style upgrade.