Recipe of Tasty Farfalle Mongolian pasta

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Farfalle Mongolian pasta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Farfalle Mongolian pasta Recipe. Cook and drain the pasta, pour into serving bowl. Add zucchini mixture and toss well.

You can have Farfalle Mongolian pasta using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Farfalle Mongolian pasta

1. It’s 2 tbsp of oil.
2. Prepare 1 tsp of ginger garlic paste.
3. Take 2 of onion diced chopped.
4. Make ready 2-3 of baby corn chopped.
5. You need 2 tbsp of cabbage chopped.
6. Take 3-4 of beans chopped.
7. Make ready 2-3 of bell peppers diced chopped (green yellow and red).
8. It’s 1-2 of carrots chopped.
9. You need 1 tbsp of broccoli.
10. You need 1 tsp of corn flour.
11. Take 2 tsp of vinegar.
12. Make ready 1 tsp of soya sauce.
13. Make ready 2 tsp of chilli sauce.
14. It’s 2 tsp of tomato sauce.
15. Take 1 bowl of farfalle pasta(boiled).

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Farfalle Mongolian pasta instructions

1. Take a pan add oil. Heat it and ginger garlic paste and onions. Saute fr a minute.
2. Now add all veggies and sauté them fr 5-6 minutes..
3. Then add salt,black pepper,vinegar, soya sauce,red chilli sauce, tomato sauce and cornflour and mix it well..
4. Put farfalle pasta and mix it..
5. Serve it hot and spicy..

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