Recipe of Perfect Dharwad Peda

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Dharwad Peda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Dharwad Peda Recipe.

You can have Dharwad Peda using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Dharwad Peda

1. It’s 2 litres of milk.
2. Take 2 tbsp of vinegar/lemon juice.
3. Take 1/2 cup of Milk.
4. Take 2 tbsp of Ghee.
5. Take 6 tbsp of sugar(powdered).
6. Prepare as needed of Almonds for garnishing.
7. You need 1 pinch of Cardamom powder.

Dharwad Peda step by step

1. Heat & boil milk, add lemon juice/vinegar to curdle the milk..
2. Soft paneer/chenna is ready, rinse it with cold water to remove the sourness..
3. Heat a pan & add the chenna in it. Then add ghee to it & mix well. Cook it on a low flame & add 1-2 tbsp milk in between..
4. Add sugar to it & Keep it moist by adding milk in between, dont let it dry..
5. When the colour starts to change to light brown switch off the flame & add cardamom powder & let it cool down a bit..
6. After that grind this mixture to a fine powder..
7. Transfer this powder again to the pan & add 3 tbsp milk & mix well..
8. Cook it on low flame till it gets a paste like consistency..
9. Let it cool down a bit & then form pedas with your hands. Garnish with chopped almonds & serve..