Simple Way to Prepare Super Quick Mike's Garlic Parmesan Popcorn

Mike's Garlic Parmesan Popcorn Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pour butter-garlic mixture over popcorn, sprinkle with Parmesan and cayenne and toss to coat. Garlic-Parmesan Popcorn. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Mike's Garlic Parmesan Popcorn” recipe we have found so far. This is gonna really delicious.

Ingredients of Mike's Garlic Parmesan Popcorn

1. You need of Garlic Butter.
2. Make ready 4 tbsp of Quality Salted Butter [like Tilamook].
3. It’s 1/2 tbsp of Fine Minced Garlic.
4. Take 1/4 tsp of Table Salt.
5. Make ready 1 dash of Olive Oil [very small dash].
6. It’s of Popcorn.
7. Prepare 1 cup of Uncooked Popcorn Kernels [or, 2 bags microwave popcorn].
8. You need 2 tbsp of Vegetable Oil.
9. It’s 1/4 tsp of Garlic Powder.
10. Take of Cheese & Salt.
11. Prepare 1/4 cup of Quality Powdered Parmesan Cheese [or, as desired].
12. You need of Powdered Popcorn Salt [optional].
13. Prepare of Equipment.
14. You need 1 of Ziplock Bag.
15. You need 1 large of Pot With Tight Fitting Lid.

Garlic Parmesan Popcorn, made on the stovetop the old fashioned way, is incredibly addicting.He sprinkles a little smoked paprika over top for the finishing.Garlic parmesan popcorn is a healthy, flavorful and low sodium whole grain snack.A serving of popcorn popped on your stovetop is a tasty snack that counts toward your daily serving of whole grains, and all you need to make it is a pan with a lid, your stove, a little oil, and popcorn kernels.

Mike's Garlic Parmesan Popcorn step by step

1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it..
2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter..
3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily..
4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles..
5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire..
6. Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!.

Aged Parmesan and real garlic flavor this deliciously savory popcorn.Perfect for a snack, gift, or everyday enjoyment.Homemade popcorn with garlic, parmesan and a little smoked paprika.

This post may contain affiliate links.Please check our privacy and disclosure policy.And this recipe for garlic parmesan popcorn has been our go-to popcorn for most of them.There have been times when i've made twice the batch and it has all disappeared!Buttery popcorn with garlic, rosemary, and Parmesan cheese.