How to Make Tasty Fenugreek-Spinach Pakoras

Fenugreek-Spinach Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi.

Here is the best “Fenugreek-Spinach Pakoras” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fenugreek-Spinach Pakoras

1. Prepare 2 of medium size bunches of fenugreek leaves.
2. Prepare 1 bunch of spinach.
3. Prepare 1 of medium size onion finely sliced.
4. Make ready 6 tbsp of besan.
5. Make ready 1 tsp of rice flour.
6. Take to taste of salt -.
7. Make ready 1 tsp of red chilli powder.
8. You need 1/4 tsp of turmeric powder.
9. Take 1/4 tsp of roasted coriander seeds powder.
10. You need 1/4 tsp of ajwain carom seeds.
11. Prepare 1 tsp of oil.
12. Make ready 1 pinch of baking soda.
13. Make ready of Other ingredients:.
14. Make ready as needed of oil for deep frying.

Find spinach pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Serve the pakoras with the Pear.Methi pakoras are delicious snacks which can be enjoyed with tea on a winter evening.Fenugreek leaves are easily available at this time of the season.

Fenugreek-Spinach Pakoras step by step

1. Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
2. The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
3. Take them out.Keep on absorbent paper..
4. Serve hot with chutney, dips or ketchup..

Serve the pakoras with the Pear.Palak pakoras (spinach fritters) are no exception.These pakoras are spicy and very tasty, and they make a A bunch of spinach lying in my kitchen inspired me to make palak pakora (spinach fritters).

All you have to do is get them to your kitchen.Fry the Pakoras in small batches.Crispy Palak Pakora Recipe - How To Make Spinach Fritters in Village Style - Apna Village Food - Pak Villages Foods.These vegetable pakoras have been tailored specifically for max crunch factor.Because these pakoras are incredibly crispy and extra crunchy.