Simple Way to Make Ultimate Pumpkin Pie Bread Pudding

Pumpkin Pie Bread Pudding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pumpkin pie and bread pudding become a dynamic duo in this delicious dessert. I put this together on a whim and loved it.

Here is the best “Pumpkin Pie Bread Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pumpkin Pie Bread Pudding

1. Take 1 of egg.
2. Prepare 1/4 cup of (60ml)milk.
3. Take 2 Tbsp of pumpkin pureé.
4. You need pinch of pumpkin pie spice.
5. Make ready pinch of salt.
6. You need 1 slice of bread.
7. It’s 2 Tbsp of unsweetened apple sauce.
8. Take pinch of cinnamon.

Bread pudding has come a long way, baby!Once eaten by the poor in early nineteenth century England to make use of stale bread, bread pudding is now considered comfort food extraordinaire.I have to say, this Pumpkin Pie Bread Pudding was totally worth the wait!If you make one pumpkin recipe this Fall, you've got to try this bread pudding.

Pumpkin Pie Bread Pudding instructions

1. Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well..
2. Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well..
3. Microwave 1 min and sprinkle with apple sauce and cinnamon..
4. Serve hot :).

It's like a baked french toast pumpkin pie.It can be made ahead and is wonderful for brunch or a holiday.All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding.

This pumpkin pie bread pudding with bourbon-pecan hard sauce is a hybrid dessert that looks great, and tastes better.These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard.How to make Pumpkin Pie Bread Pudding.Spread crescent dough sheet to cover the bottom of a large baking dish.