Recipe of Favorite Crispie Gobhi Pakora

Crispie Gobhi Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting!

Here is the best “Crispie Gobhi Pakora” recipe we have found until now. This will be really delicious.

Ingredients of Crispie Gobhi Pakora

1. Take 1 bowl of Gram flour.
2. Take 2 tb of sp semolina.
3. Prepare 2 tb of sp rice flour.
4. It’s 2 tb of sp oats.
5. You need 2 tb of sp kasuri methi.
6. You need To taste of salt.
7. It’s 1/4 tsp of red chilli powder.
8. Make ready 1/4 tsp of turmeric powder.
9. Prepare 1/4 tsp of garam masala.
10. You need 1/2 tsp of carrom seeds.
11. Make ready 1/4 tsp of chaat masala.
12. Make ready of Cooking Oil for deep frying.
13. It’s 1 of cauliflower.
14. It’s of As required water.
15. You need 2 tb of sp tomato ketchup for serving.

Oil quantity should be enough to deep fry the pakoras.Heat Oil on high flame for about.Fulkopir Pakora or Gobi Pakoda is batter coated and deep fried small cauliflower florets I've listed couple of key things to get perfectly crispy pakora over the period which I'm.Learn Gobi Pakora - Classic Spicy Cauliflower Pakora These gobi/cauliflower pakoras are one of my favorites.

Crispie Gobhi Pakora step by step

1. Add Gram flour, semolina, rice flour and salt, red chilli powder, turmeric powder, garam masala and chaat masala, kasuri methi, carrom seeds and mix well. Mix 1 tb sp oats and make a batter by adding water slowly..
2. Wash and chop cauliflower in small florets. Heat oil in a wok and Deep fry cauliflower florets in cooking oil..
3. Coat these deep fried florets in Gram flour..
4. Now deep fry till golden brown colour. Flip the side and fry from other side also..
5. Remove pakoras in a plate. Press it with a katori and flatten it..
6. Now deep fry flattened pakoras. This way pakoras become more crispie. Remove it in a plate..
7. Serve hot with Tomato ketchup..

Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).Frying the crispy Gobi Pakoras Ist shot.To fry the Gobi pakora, add Oil in a frying pan.

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