Steps to Prepare Speedy Power protein tinda waffle with coconut khoya dip & salad topping

Power protein tinda waffle with coconut khoya dip & salad topping Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Want a delicious healthy waffle recipe? Try these protein waffles with creamy coconut topping!

Here is the best “Power protein tinda waffle with coconut khoya dip & salad topping” recipe we have found until now. This is gonna really delicious.

Ingredients of Power protein tinda waffle with coconut khoya dip & salad topping

1. Make ready For of making waffle batter-.
2. Prepare 1/2 cup of dal(green, urad dal.chana dal)(soaked & drained).
3. Take 1/2 cup of dal(green, urad dal.chana dal)(soaked & drained).
4. Prepare 1 tsp of ginger chopped.
5. Take 1 tsp of ginger chopped.
6. Make ready 2 Tbsp of khoya(grated).
7. Make ready 2 Tbsp of khoya(grated).
8. It’s 1/2 tsp of catch magic masala.
9. You need 1/2 tsp of catch magic masala.
10. Take 2 of big green chillies.
11. You need 1/3 Cup of Coriander leaves.
12. Prepare 5 of curry leaves.
13. Prepare To of mix in batter-.
14. You need 2 tbsp of roasted rawa.
15. It’s 1/3 cup of onion.
16. You need 1 cup of tinda (grated) (remove middle part).
17. Make ready 1 tsp of eno.
18. It’s 1 tbsp of olive oil.
19. Prepare 1 tbsp of olive oil.
20. Take as per taste of salt.
21. Prepare For of Khoya coconut dip-.
22. Prepare 1/4 cup of desiccated coconut.
23. It’s 1/2 cup of paneer.
24. Prepare 1/4 cup of khoya.
25. It’s 2 tbsp of curd (whisked).
26. Make ready 1 of big green chilli.
27. You need 1 tsp of red chilli flakes.
28. You need as per taste of Salt.
29. It’s as required of Milk.
30. Take For of waffle Topping-.
31. Prepare 1 Tbsp of olive oil.
32. Make ready 1/4 cup of onion (onion mantra use)(chopped).
33. Take 1/4 cup of sweet corn.
34. Take 1/4 cup of green peas.
35. You need 1/4 cup each of red , yellow and green capsicum.
36. Make ready 1 Tsp of catch black pepper powder.
37. Make ready as per taste of salt.
38. Prepare 1 tbsp of olive oil.
39. Make ready 1 tsp of honey.
40. Take 1 tsp of chilli flakes.
41. Prepare 1 tsp of oregano.

Then add in melted coconut oil and mix again.Depending on what plant-based protein powder you're using, you may have to add an additional splash or two of almond milk if your batter is too thick.These healthy, protein-packed waffles are fluffy and delicious!I had all the ingredients, and must say these were a change from the usual waffle.

Power protein tinda waffle with coconut khoya dip & salad topping instructions

1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done..
2. KHOYA COCONUT DIP Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. Serve chilled with waffle..
3. SALAD DRESSING- Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix.

Use your favorite whey protein powder, eggs, water, and baking powder to make these.A wide variety of wafer with coconut options are available to you, such as flavor, taste, and texture.Finally Protein Waffles that are fluffy and delicious!

I liberally sprayed my waffle iron with non-stick spray, and they still stuck (even though the waffle iron itself is a non-stick waffle iron).Healthy Protein Waffles - Start your day right with these freezer-friendly waffles made right in a Preheat a waffle iron to medium-high heat.Lightly oil the top and bottom of the waffle iron or coat I just made the protein power waffle recipe and noticed it differs from the one on your blog with the.These dairy free waffles are light, sweet, and have just the slightest hint of vanilla.They're a great addition to your breakfast and can be easily made in advance and frozen for those busy weekday mornings.