Steps to Make Favorite Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

1. Take 5 of Eggs.
2. Take 2 cup of milk.
3. You need 2 tbsp of butter.
4. Make ready 2 tbsp of flour.
5. Make ready 1 tsp of sugar.
6. Prepare 1/4 tsp of pepper.
7. You need 2 cup of leftover vegetables, meat, fish or cereal.
8. Make ready 2 tsp of salt if salty leftover is used, less salt will be needed..

Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 step by step

1. Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
2. Butter a baking dish and place the leftover in the bottom..
3. Beat the eggs until light. Add sugar, salt and pepper.
4. Pour the white sauce over the eggs which have been beaten light..
5. Stir together and pour the mixture over the leftover..
6. Bake one hour in an oven which registers 325° to 350° F..