Simple Way to Make Speedy Avacado and basil farfalle

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Avacado and basil farfalle. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Avacado and basil farfalle Recipe. Salt and freshly ground pepper to taste. LIKE this video if you love to eat healthy!

You can have Avacado and basil farfalle using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Avacado and basil farfalle

1. You need Half a packet of Whole wheat pasta Bow - ties  (Farfalle) or any.
2. You need One of avacado.
3. Make ready of chicken Diced.
4. It’s handful of basil Fresh preferably -.
5. Make ready of Red chili flakes.
6. Make ready of Pepperjack cheese slice.
7. You need of Salt.
8. Prepare of Pepper.
9. Make ready of Olive oil.

Dann die Avocado und den Feta würfeln und mit etwas Rapsöl in eine Schale tun.Mit Salz und Pfeffer würzen und mit einer Gabel zu einer Masse vermengen.This luscious avocado semifreddo is naturally sweetened with strawberries and maple syrup.The avocado semifreddo is not too sweet, which is just the way I like my desserts.

Avacado and basil farfalle instructions

1. Cook pasta al dente. Adding salt might quicken the process and drops of olive oil will keep them from sticking..
2. Add the garlic, basil leaves and chili flakes to a blender and make a paste..
3. Heat olive oil in a saucepan and add the above paste to this. Saute till some flavors are released and then add the chicken. Veggies can be used in place of chicken - mushroom and/or bell peppers might go well.  Reduce the flame to low-medium and cover with a lid. Add salt and pepper..
4. Stir in the cooked pasta..
5. Peel the avacado and place in the blender along with the pepperjack cheese slice. Any cheese is ok, I just happened to have pepperjack in the fridge this day. Blend to a smooth paste..
6. Turn the heat off and add the avacado cheese paste to the saucepan, stirring continuously..
7. Adjust salt/pepper for taste..
8. Garnish with basil leaves and red chili flakes. Serve hot or cold..

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