Easy Way to Cook Yummy Stuffed Shells

Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Stuffed Shells” recipe we have found until now. This is gonna really delicious.

Ingredients of Stuffed Shells

1. Prepare 20-24 of Jumbo Stuffed Shell Noodles.
2. It’s of Sauce from my recipe Foodi Hearty Pasta Sauce.
3. Make ready of Filling from my recipe Filling for Lasagna or Stuffed Shells.
4. It’s 1/2 lb of block Mozzarella Cheese (whole milk).
5. Take of Grated Parmesan.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed Shells instructions

1. Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides..
2. Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear..
3. Add sauce to bottom of pan..
4. Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up..
5. Cover with sauce..
6. Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top..
7. Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving..

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?