Steps to Prepare Perfect Soy Kalamansi Chops

Soy Kalamansi Chops Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Juicy, flavorful and absolutely amazing, all they take is a simple marinade of soy sauce, calamansi, minced garlic, and pepper. Seriously, the hardest part of making these pork chops for lunch is waiting for them to marinate!

Here is the best “Soy Kalamansi Chops” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Soy Kalamansi Chops

1. It’s 2 pcs of pork chops.
2. Prepare 1/2-3/4 c of water.
3. Make ready 2 of garlic cloves, crushed.
4. It’s 1 of onion, sliced as rings.
5. You need 2 Tbsp of Soy Sauce.
6. You need 2 Tbsp of Liquid Seasoning (I use Knorr).
7. Prepare 1/2 Tbsp of Oyster Sauce.
8. Make ready 2-3 pcs of kalamansi (or use lemon).
9. It’s Dash of seasoned flour.
10. Take of Marinade.
11. It’s Squeeze of Kalamansi.
12. Prepare of Oyster sauce.
13. Make ready of Soy sauce.
14. Take to taste of Salt & pepper.

This fried pork chop recipe will produce tender and juicier pork chops.The secret lies on the slice of meat.The thicker the cut, the juicier the meat becomes - as long as they are cooked correctly.Toyomansi Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice, and garlic.

Soy Kalamansi Chops step by step

1. Marinate the chops in the listed ingredients. Salt and pepper each side, rub on each side with your fingers or a spoon the soy sauce, oyster sauce and squeeze a kalamansi (you can use a lemon) on both sides. Refrigerate and leave it for at least an hour..
2. In a non-stick pan, heat the water with the crushed garlic. Add the porkchops and set aside the marinade..
3. Let the chops simmer for 30-45 minutes covered until tender, half way turning it on the other side..
4. The water should have reduced, if its still too much, remove a few tablespoons of it- it depends on how much sauce/saltiness u want. Pour the marinade in. Add more soy sauce, Liquid seasoning and a squeeze of kalamansi as desired. Sprinkle seasoned flour (I use Tasty Boy or Crispy Chicken Fry. You can use ordinary flour too) on each Chop. This will also thicken the sauce..
5. Drop in the onion rings. Cover and simmer a few minutes..
6. Plate and serve the Chops in the sauce or on the side. I only fished out the porkchops for a cleaner photo heehee. Enjoy this dish by spooning the sauce over rice..

Serve the pork chops, garnished with the onions, over boiled white rice.Drizzle some of the sauce on top of the chops and sliced onions.Pork Chops are Filipino-style pork marinated in soy sauce, calamansi juice or lemon juice and garlic.

So easy to make yet packs amazing flavor that's perfect with steamed rice!If there's one thing I've learned in the many years I worked in a kitchen is that food doesn't have to be complicated to be delicious.Pork Chop Bistek is pork marinated in soy sauce, lemon or kalamansi juice and garlic.This recipe is simple, easy and very delicious.Pork Bistek is a variant of the Bistek Tagalog.