Steps to Cook Perfect Kanya's Fish in Green Curry

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Kanya's Fish in Green Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Fish in Green Curry Recipe.

You can cook Kanya's Fish in Green Curry using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kanya's Fish in Green Curry

1. It’s 2 of fish fillet ,sliced to bite size ,not too thin.
2. Make ready 2/3 tbsp of green curry paste.
3. Make ready 1 1/2 cup of coconut milk.
4. It’s 2 of kaffir lime leaves.
5. Prepare 1 tsp of sugar.
6. It’s 1/3 tbsp of palm sugar.
7. You need 2/3 tbsp of fishsauce.
8. You need 1/2 tsp of roasted coriander seeds.
9. You need 1 of fresh red pepper ,sliced.
10. Prepare 1 bunch of sweet basils.
11. You need 1/3 cup of diced mix vegetables,optional.
12. You need 2 of eggplants,cut.

Kanya's Fish in Green Curry instructions

1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need.
2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water.
3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :).