Simple Way to Prepare Perfect Fish and Potato Casserole with Herbed Breadcrumbs

Fish and Potato Casserole with Herbed Breadcrumbs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pour over the potatoes and fish evenly. Seared Rabbit with Herbed Tomato Sauce and Potatoes.

Here is the best “Fish and Potato Casserole with Herbed Breadcrumbs” recipe we have found until now. This is gonna really delicious.

Ingredients of Fish and Potato Casserole with Herbed Breadcrumbs

1. It’s 6 of horse mackerel ("aji") or 2 servings of other white fish.
2. It’s 2 of potatoes.
3. Prepare 1/2 of head broccoli.
4. Prepare 4 Tbsp of olive oil.
5. Make ready 1 pinch of salt and pepper.
6. Make ready 1 cup of breadcrumbs.
7. Take 1 Tbsp of grated cheese.
8. Prepare 1 Tbsp of chopped rosemary.

Butternut Squash Tian with Herbed Bread Crumbs.Herbed Fish and Red Potato Chowder.But the soup came out extremely good.Will definitely be making this again, and will try pureeing some of the soup before adding the fish to make it a little..

Fish and Potato Casserole with Herbed Breadcrumbs instructions

1. Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside..
2. To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well..
3. Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil..
4. Bake for 15 minutes, or until top is golden brown..

This oven-baked fish is still butter-laced, but with a breadcrumb topping that gives you the satisfying Place the bread, parsley, and thyme in a food processor and pulse until you have small but not superfine breadcrumbs.It makes a generous amount of bread crumbs, so you might not need use it all.Freeze the remainder and use for topping other casseroles, sprinkling onto salads and scrambled eggs, or breading chicken and fish.

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