Steps to Prepare Speedy Leche Flan (Filipino style)

Leche Flan (Filipino style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Leche Flan is the top dessert in the Philippines.

Here is the best “Leche Flan (Filipino style)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Leche Flan (Filipino style)

1. You need 3 tbs of water.
2. You need 1 can of sweetened condensed milk.
3. Take 1/2 cup of sugar.
4. Make ready 12 of egg yolks.
5. It’s 1 tsp of pure vanilla extract.
6. It’s 2 cans of evaporated milk.

This dairy-free version uses condensed coconut milk and evaporated coconut milk.Are you a fan of Filipino leche flan?When I was little, a family friend, sweet Mrs.Bautista, would occasionally give my mom a pan of homemade.

Leche Flan (Filipino style) instructions

1. Add sugar and water to a small sauce pan. Turn heat to high whisking constantly. Boil until it starts to thicken, turning into a caramel consistency..
2. When it turns golden brown QUICKLY pour sugar into 8 by 8 pan loaf pan. Coat bottom of pan evenly to make a crust at bottom of pan (it cools very quickly). Set aside..
3. Combine egg yolks, evaporated milk, sweetened condensed milk into a large mixing bowl. Whisk thoroughly..
4. Most Important step…Hold a fine strainer over your pre-made caramel sugar coated pan. Pour mixture into strainer to catch excess goo from eggs. The mixture will go into strainer and then directly into the pan. This make the custard much smoother..
5. Preheat oven to 350. Cover pan with aluminum foil. Place into a larger pan. Make a steam bath environment in the oven by pouring 2 inches of water in the larger pan. Bake 1 hr twenty minutes to 1 hr 30 mins. Or until center is clean when pricked with knife or toothpick..
6. Cool for 30 minutes and then place in the refrigerator for a minimum of 6 hours. Invert onto a platter and it should come out very easily. You can play around with different molds too. I like Bundt shape..

The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.Leche, Spanish for milk, is one of the dessert's two main ingredients.Leche flan is my favorite Filipino dessert!

Filipino Style Recipe: How To Make Filipino Leche Flan Dessert?Leche Flan is made with condensed milk and more egg yolks.This dessert is usually steamed or rarely baked.It also called milk flan which is a heavier version of the Spanish flan or creme caramel.For individual flans, turn the molds over onto a platter or individual plates.