Recipe of Yummy Chocolate mousse

Chocolate mousse Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs.

Here is the best “Chocolate mousse” recipe we have found until now. This is gonna really delicious.

Ingredients of Chocolate mousse

1. Prepare 1 1/4 cups of chocolate.
2. You need 1 3/4 cups of cream.
3. Take 1/4 tsp of salt.

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!A creamy chocolate mousse flavored with Irish cream.I really didn't know I could make something so.Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate mousse instructions

1. Make a ganash with only 1 1/4 cup of the cream.
2. Half whip the rest of the cream.
3. Put both mixtures in the fridge and wait until ganash is fully set about 30 mins.
4. Whip ganash on high about for about 5 min.
5. Then add cream in two parts and whip till firm.
6. Leave in fridge for about 3 hours and serve how ever you like.

This is a classic chocolate mousse made.Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert.This is a dessert served in many restaurants and may seem complicated or sophisticated.

That (and the delicious chocolate flavor) is why I love this recipe so much.Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!Chocolate mousse can be a little bit tricky!Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.