Recipe of Delicious Amazing oven slow cooked pulled pork
- By Christine Barrett
- 14 Apr, 2020
Amazing oven slow cooked pulled pork Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
EASY OVEN ROASTED Pulled Pork (pork loin) is moist, slightly crispy Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low Your pork loin is slow-roasted in the oven, doesn't this pork roast look amazing? Give these little darlings a try, you won't regret it!
Here is the best “Amazing oven slow cooked pulled pork” recipe we have found so far. This is gonna really delicious.
Ingredients of Amazing oven slow cooked pulled pork
- Take 10 lb of pork shoulder (bone in works perfect).
- Take 4 of medium jalapeños.
- It’s 1 of medium onion.
- Prepare 1 clove of garlic (minced).
- Take 18 oz of bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat).
- Take 1/2 cup of liquid smoke.
- It’s 1 1/2 cup of dr pepper.
- Take of rub.
- You need 1/4 cup of chipotle powder.
- Prepare 2 tbsp of mustard powder.
- Make ready 2 tbsp of thyme.
- Take 2 tbsp of pepper.
- It’s 2 tbsp of salt.
There are four main components to this pulled pork recipe: brine, rub, cook, sauce.The easiest way I know of to ruffle the feathers of food-minded folks mounted atop high horses is to refer to some sort of vegetable preparation as "bacon." Suggesting that pulled pork can be prepared via any method other than low-and-slow in a smoke-filled barbecue.How to make the best slow cooker pulled pork!Everyone is sure to love this amazing slow cooker pulled pork.
Amazing oven slow cooked pulled pork step by step
- Trim fat off pork, run under cold water and pat dry with paper towels.
- Mix rub ingredients and pat into meat. store extra in a cool dry place.
- Place in fridge art least over night, but 24 hrs is better.
- Let meat sit outside of fridge for about 2 hours before cooking.
- Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later.
- Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in..
- Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven.
- Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven..
- Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish).
- Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes..
- Remove from oven, add onions, mix together, and serve.
This pulled pork benefits from a delicious spice rub full of To help the rub stick, the pork is briefly roasted in a screaming-hot oven before transferring it to Because slow cookers are designed to cook food at a consistent temperature for hours on end.The best pulled pork recipe made right in the oven (no smoker required!) after an overnight brine It's good, but not the drop-dead amazing pulled pork I've dreamed of making.The Process for Pulled Pork in the Oven.
I don't own a slow cooker or pressure cooker.How long would you recommend cooking this in a regular dutch oven and at what temperature?And then I let the slow cooker do its magic.Once again, the apple cider rocked it.This slow cooker apple cider pulled pork turned out amazing!!!