Step-by-Step Guide to Make Ultimate Whey Tomato-Carrot Soup

Whey Tomato-Carrot Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Whey Tomato-Carrot Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Whey Tomato-Carrot Soup

1. Prepare 1/2 litre of paneer whey , leftover from making.
2. Make ready 1 Tablespoon of butter white.
3. You need 1 of carrot , chopped.
4. Take 3 of tomatoes medium size , with slits cut into them.
5. You need 1 or 2 of onions medium size , chopped coarsely.
6. Make ready 6 cloves of garlic.
7. Make ready 1 or 2 of green chillies.
8. Prepare small bunch of cilantro.
9. Make ready 1 of bay leaf or tejpatta.
10. It’s 3 - 4 optional of cloves.
11. You need of Oil for deep frying.
12. Take to taste of Salt pepper and.

Whey Tomato-Carrot Soup step by step

1. Here's what you'll basically need.
2. Coarsely chop the onions and carrots. Slit the green chillies so they don't explode on heating. Peel the garlic cloves.
3. Gently heat the butter. I've used homemade butter. You can even use store bought butter or olive oil or any other cooking oil that you prefer.
4. Sweat the onions, garlic, chillies, carrots and bay leaf or tejpatta.
5. Add the tomatoes.
6. Add the cilantro.
7. Pressure cook for one whistle or boil in whey. I used a pressure cooker, adding part of the whey with the sauteed vegetables.
8. Heat oil Meanwhile chop some stale bread into cubes Deep fry till golden and drain.
9. Blend the cooled vegetables Add the rest of the whey and give it a boil, stirring continuously.
10. To serve, garnish with cilantro (I used onion leaves from my garden), sprinkle some coarsely ground black pepper and keep a lime half handy for those who crave a tang There's nothing quite like soup on certain days, cold days or hot ones, times when you're tired or sick or just for the heck of it.