Recipe of Yummy Peanut butter and jam bread rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Peanut butter and jam bread rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Peanut butter and jam bread rolls Recipe. This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.

You can have Peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peanut butter and jam bread rolls

1. It’s 6 slices of white bread.
2. Make ready 6 of tspsn peanut butter.
3. Make ready 6 of tspns strawberry jam.
4. It’s 2 of eggs.
5. Prepare 1 of tspn vanilla essence.
6. Make ready 1 of tablspn fresh whole milk.
7. You need 1 of tablspn butter.
8. Make ready 2 of tblspn sunflower oil.

Rating Add milk and peanut butter.Serve with with your favorite jam.Peanut Butter and Jam Crepe Roll.Bread's a reliable vehicle, but we like to spread the love around.

Peanut butter and jam bread rolls step by step

1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
3. Melt butter in a pan and add oil to it..
4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.

You can see the little pieces of skin.A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible.Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.

Peanut Butter and Jelly Bars are packed with two kinds of peanut butter and plenty of jam.These bars are a delicious way to turn a favorite childhood sandwich into dessert!I don't know what it is about this time of year, but it seems like every September, right around back-to-school time, I get a serious.This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.I doubled the recipe and used whole wheat pastry flour creamy peanut butter and one extra banana.