Recipe of Favorite Rolled Fisball Sauteed with Green Mustard

Rolled Fisball Sauteed with Green Mustard Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Stir-frying Sawi (Mustard Greens) by itself may be slightly bitter. Try cooking it with fishballs and topping it with fried shallots.

Here is the best “Rolled Fisball Sauteed with Green Mustard” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rolled Fisball Sauteed with Green Mustard

1. Make ready 3 pcs of rolled Fish all, cut into 3 parts.
2. Prepare 1 pack of green mustard.
3. Prepare slices of Garlic and ginger.
4. Take 1 tsp of oyster sauce.

Preparation Mash garlic to a paste with ‚teaspoon salt.This recipe is so very tasty!I use the same mustard sauce with salmon or pork tenderloin medalians and with asparagus.Pickled Tuber-Mustard with Garlic Sauce Eggplant Stir Vermicelli.

Rolled Fisball Sauteed with Green Mustard step by step

1. Just saute..

Fill the skillet with the mustard greens (as many as will fit), sprinkle generously with salt and pepper and continue cooking until wilted, just a.Dress up your dinner with these sautéed green beans with mustard and shallots.I created these sautéed green beans with mustard and shallots.

Served with green onion and black pepper sauce.Steam Rice Noodle Roll with Spare Ribs.Fish balls are popular street food in the Philippines and so ingrained in our food culture that every Filipino has, for sure, some "fishball" childhood memory growing up.They are traditionally sold in mobile wooden carts by street vendors who peddle around town.A Sirloin Roast with a mustard-glazed sauce complete with sautéed greens will be sure to impress your dinner guests.