Recipe of Speedy Whosayna’s Idli and Sambar

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Whosayna’s Idli and Sambar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Whosayna’s Idli and Sambar Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. This sambar along with the mini idli and ghee is one of my kids' favorites.

You can have Whosayna’s Idli and Sambar using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Whosayna’s Idli and Sambar

1. You need of Idli:.
2. It’s 1 cup of rice flour.
3. Make ready 1/4 cup of poha (grind it).
4. You need 1/2 tsp of fenugreek seeds.
5. Take 1/2 cup of urad daal (grind it, with fenugreek seeds).
6. Make ready to taste of salt.
7. You need 1/4 tsp of limbu ka phool (Citric acid).
8. It’s 3 cups of Water (put till u get thick batter).
9. Prepare 1 tsp of Eno (Fruit Salt).
10. Make ready of Sambar:.
11. It’s 1/2 cup of Tur daal (Pigeon Peas Lentils).
12. It’s 1 of onion (chopped).
13. Prepare 1 of tomato (chopped).
14. It’s 1 tbsp of uraad daal (Black Gram Lentils).
15. You need 3 of drumsticks (2" pcs).
16. You need 3 of dried red chillies.
17. Prepare 1/2 cup of tamarind pulp.
18. You need 1/2 tsp of mustard seeds.
19. You need 1/4 tsp of Turmeric powder.
20. You need 1/4 tsp of chilli powder.
21. You need 1 tbsp of sambar masala.
22. Make ready 1 tsp of Fenugreek seeds.
23. Prepare 1 tsp of garlic paste.
24. It’s 1 sprig of curry leaves.

I have already shared a hotel style tiffin.Idli Sambar recipe with step by step photos and video.Idli and sambar is a combination made for each other.This idli sambar is also one of the best tiffin sambar recipe.

Whosayna’s Idli and Sambar instructions

1. Keep Idli steamer on boil, grease moulds and keep them ready. Mix flours together with salt and citric acid, now add water till you get thick batter. Add eno fruit salt and mix well, scoop a tbsp or 2 and pour on each mould. Keep the mould stand in steamer and boil idlis for approx 10-15 mins till done. Remove the mould stand and let it cool a bit, separate idlis on platter. When all done serve with sambhar.
2. Sambar: Boil soaked tur daal in water, salt and turmeric powder till soft and mushy. Can blend daal with water. Make vaghaar of urad daal let it brown up then add mustard seeds, garlic, fenugreek, curry leaves and red chillies let it splutter and add onions saute till pinkish colour then add tomatoes and spices, saute till paste like, add drumsticks and little water cook it till done then add tamarind pulp and tur daal with a cup or 2 of water depending how watery you prefer..
3. Let it boil once remove from flame garnish with chopped coriander leaves.

Health Benefits Sambar is rich in protein and contains antioxidants from tamarind.Drumsticks, also known as Moringa, have anti-bacterial and detoxifying properties.This Idli Sambar recipe / Instant Sambar for idli is a perfect and heavenly combo with hot steaming idli's.

This hotel style sambar was damn good with idli.Oh yes, idli sambar and vada sambar are all time favorite at home. finally, enjoy idli sambar with hot steamed idli.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Then, gently unmould the idlis with the help of a spoon and serve hot with chutney and sambar.This sambar is specially made for idly and dosa.