Recipe of Delicious Pub cheese pizza with chicken, spinach, and bacon

Pub cheese pizza with chicken, spinach, and bacon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The only action that bacon has been getting in my house lately has been at breakfast. Well, also at dinner because I keep making eggs for dinner.

Here is the best “Pub cheese pizza with chicken, spinach, and bacon” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pub cheese pizza with chicken, spinach, and bacon

1. You need 1/2 cup (53 g) of Kodiak power cake mix.
2. Take 1/2 tsp of active dry yeast.
3. You need 2.5 oz of precooked rotisserie chicken breast.
4. You need 2 tbsp of garlic & herb pub cheese.
5. Take 1/2 ounce of fresh spinach.
6. Prepare 1 tbsp of bacon bits.
7. Prepare 3/4 of serving of low fat cheddar jack.

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Pub cheese pizza with chicken, spinach, and bacon step by step

1. Add dry yeast to Kodiak mix.
2. Add warm water 1/4 cup.
3. You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place.
4. After rising spread out into a small cast iron pan that you have sprayed well.
5. Mix together pub cheese, chicken, bacon and spinach place on top of dough.
6. I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes.
7. MFP information.

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