How to Make Appetizing Farfalle with tomato sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Farfalle with tomato sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Farfalle with tomato sauce Recipe. Add tomato sauce and diced tomatoes. Stir in salt, pepper, basil, oregano, and cheeses.

You can have Farfalle with tomato sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Farfalle with tomato sauce

1. It’s 2 cups of Farfalle (pasta).
2. You need 1/2 cup of Beans chopped.
3. Make ready 1 of Small onion.
4. You need 1 1/2 tsp of Olive oil.
5. Take 1/2 cup of Broccoli chopped.
6. You need 1 cup of Green peas.
7. Make ready 1/4 tsp of Oregano powder.
8. Prepare 1 tsp of Salt.
9. You need of Tomato puree/ sauce.
10. It’s 2 of Tomato small.
11. Make ready 2 of Garlic cloves.
12. You need 1 PC of Ginger small.
13. Prepare 1/2 cup of Basil leaves.
14. Take 1/2 tsp of Vinegar.
15. It’s 1/2 tsp of Sugar.
16. Prepare 1 of Green chilli(optional).
17. Take 1/2 tsp of Salt.

Get one of our Farfalle with tomato sauce recipe and prepare delicious and healthy treat for your family or friends.Next add in tomato puree and tomato paste turning to low heat after a minute.Add in oregano, crushed red pepper, fennel seeds, salt and bay leaves.Make your own gorgeous no-cook pasta sauce with both fresh and sun-dried tomatoes, olives, basil and spices in the comfort of your own kitchen, then toss with hot cooked pasta and top with crumbled feta cheese for an unmistakeably delicious, homemade meal..

Farfalle with tomato sauce instructions

1. Keep Farfalle to boil in pan with water 1 inch above it, add half tsp salt and 4-5 drops of oil and cook till soft.
2. Make puree in blender of given puree ingredients.
3. Now strain the water from boiled pasta and keep aside.
4. In pan on medium flame, take remaining oil add onion and puree, cook 2 mins.
5. Add all vegetables, oregano and salt and cook for again 2 mins mor with covering with lid.
6. Now add little water and then pasta, mix well and cook it 1 min more.
7. Serve this tasty healthy pasta which is made up of wheat flour and veggies.

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Melt butter and olive oil in a large skillet over medium heat.Add tomatoes and reduce heat to medium low.Add seasoning, basil and sour cream and combine.Heat olive oil in a pan and sauté garlic and onion.When golden, discard garlic and add tomatoes.