Easy Way to Prepare Favorite Savory Smoked Sausage Soup with Veggies 🥣
- By Cory Casey
- 17 Feb, 2020
Savory Smoked Sausage Soup with Veggies 🥣 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
The smoked sausage adds a great flavor and makes this soup that much more hearty. Serve it with some fresh crusty whole grain bread for an ideal winter dinner.
Here is the best “Savory Smoked Sausage Soup with Veggies 🥣” recipe we have found so far. This will be smell and look delicious.
Ingredients of Savory Smoked Sausage Soup with Veggies 🥣
- Prepare 2 packages of smoked sausage (sliced into coins).
- Prepare 2 tablespoons of margarine or butter.
- Make ready 2 of onions, chopped.
- Prepare 1 of green pepper, chopped.
- Prepare 1 bag (16 ounce) of baby carrots.
- Make ready 1 tablespoon of oregano.
- Prepare 1/8 teaspoon of black pepper.
- Take 10 cloves of garlic, minced.
- You need 1 of small bag baby red potatoes.
- Prepare 1 can (14.5 ounce) of fire roasted diced tomatoes.
- Prepare 1 can (15.5 ounce) of light red kidney beans.
- You need 2 cans (14.5 ounce) of cans of chicken broth.
The heat of the smoked sausage will give this creamy potato soup its spiciness, so choose your adventure.This hearty soup, with its lentils and sausage, seems made for savory.For a special version, use imported Vertes du Puy lentils, which have a rich All Reviews for Lentil Soup with Smoked Sausage.Turkey smoked sausage is great in this recipe!
Savory Smoked Sausage Soup with Veggies 🥣 instructions
- In a large pot, sauté in the margarine or butter: onions, green pepper, baby carrots until veggies are tender……Cover pot…..
- Add the black pepper, oregano and minced garlic, sauté well…….
- Now add your 2 packages of smoked sausage, sauté for a few minutes…….
- Now add your baby red potatoes, stir well…….
- Next add : diced tomatoes, red kidney beans and chicken broth, bring to a boil….. Stir well……
- Continue to cook over medium heat, covered for 1 hour or until all veggies are tender……..
- Stir soup, spoon into a bowl and enjoy 😉!.
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