Steps to Cook Favorite Paneer whey/ stalk soup

Paneer whey/ stalk soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Great recipe for Paneer whey/ stalk soup. #trend #I love cooking A very unique way of using A very unique way of using paneer stalk in a nutritious way Generally we throw away water(stalk) after removing paneer from milk This stalk is very nutritious and can be used to kneed a dough or to cook. Paneer stalk is as nutritious as Paneer.

Here is the best “Paneer whey/ stalk soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Paneer whey/ stalk soup

1. Take 1 liter of milk.
2. You need 1 tbspn of lemon juice.
3. You need 1 of tspn corn.
4. Prepare 1 of tspn paneer Cubs (finally chopped).
5. Make ready of black papper.
6. Prepare to taste of Salt.
7. It’s of Corriender.

Separate the whey and paneer and your healthy whey soup with paneer is ready.The curdled and coagulated milk is collected in a muslin to drain the extra whey.Once the whey is drained what you get is a block of fresh cheese which can be added to any.Whey is a yellowish liquid that you get after making paneer.

Paneer whey/ stalk soup step by step

1. Heat milk in a pot.Allow it to boli.
2. Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it..
3. Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot.
4. Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve..
5. You can add chopped carrots, capsicum and green peas(optional).

Just get milk, boil it and curdle it.Separate the whey and paneer and your healthy whey soup with paneer is ready. whey soup is made from whey which is cooked in a tempering of spices to which paneer is added.Just get milk, boil it and curdle it.

Most people throw it away, because they don't find any use of it, but.While making soup, you may use whey water instead of stock or water.By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using.Whey water is light lime greenish or yellowish green clear liquid.Usually when I make paneer at Whey water contains protein and some other essential nutrients for the body.