Recipe of Perfect Taiwanese Popcorn Chicken 🍻

Taiwanese Popcorn Chicken 🍻 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These Taiwanese popcorn chicken bites are addictively delicious. Feast on bite-sized Taiwanese Popcorn Chicken that have an incredibly crispy and light crust.

Here is the best “Taiwanese Popcorn Chicken 🍻” recipe we have found so far. This will be really delicious.

Ingredients of Taiwanese Popcorn Chicken 🍻

1. Make ready 700 gr of Boneless chicken breasts.
2. Prepare 1/2 tbsp of Cooking wine.
3. Prepare 1/2 tbsp of Soy souce.
4. It’s 1 tsp of 5 Spices powder.
5. It’s 1/2 tsp of Garlic powder.
6. You need 1/2 tsp of Minced ginger.
7. It’s 1/2 tsp of Chilli powder.
8. Prepare 1/4 tsp of Pepper powder.
9. Make ready 1/2 tsp of Salt.
10. It’s 1 pack of Tapioca starch.

The other best thing being boba tea, of course.I have many, many fond memories of late nights at boba tea places,.Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.Don't be intimidated by the list of ingredients because it's pretty easy to make.

Taiwanese Popcorn Chicken 🍻 instructions

1. Cut chicken breasts into small chunks. Place in the large bowl..
2. Add all ingredients into the bowl except tapioca powder, and mix it up..
3. Marinate the chicken chunks about 10 mnt..
4. Place half tapioca starch in the large bowl, then deep the chicken in one by one with tapioca starch. Place it on the plate..
5. Once powdered process done, cover the plate with plastic film. Put the chicken chunks into the fridge. Leave it around 30 mnt. So the marination would be great and tastier..
6. Once ready to deep frying process, remove the chicken from the fridge..
7. Mix chicken chunks with half of tapioca flour. So it would b 2x powdered process..
8. And now ready to deep frying. Deep fry with 350 F, until half brown. Remove it. Repeat deep frying once more, until golden brown. It is 2x deep frying process, just for crunchies purpose..
9. We can find 5 spices powder and cooking wine at the Asian store so easy..
10. Serve it on the plate, springkle with chilly powder and lil bit pepper powder as desire. Its really good..!! 😚😚😚 love it !!.

This popcorn chicken this coated in sweet potato flour (not wheat flour) which gives it a different texture and taste after deep frying.You can also use boneless breast meat but it is comparatively not as juicy as thigh meat.Taiwanese popcorn chicken is a super crunchy, deeply savory, absolutely addictive snack that is probably one of the best things to ever come out of Taiwan.

Salt and Pepper Popcorn Chicken, also known as 椒盐鸡块 (jiao yan ji kuai), 咸酥鸡 (xian su ji), or 盐酥鸡 (yan su ji) in Chinese is a popular street snack in Taiwan.Small pieces of chicken, usually chicken thigh, are marinated in a mixture of soy sauce, garlic and ginger and a spice called five spice powder (五香粉).Hi everyone, today we are making popcorn chicken.I am sure everybody loves these crunchy little chicken bits.What I am sharing today is a Taiwanese version.