Recipe of Super Quick Brad's cajun burger with Louisiana hot sauce aioli
- By Theodore Martin
- 12 Aug, 2020
Brad's cajun burger with Louisiana hot sauce aioli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning. Think Ill make a dipping sauce for them!
Here is the best “Brad's cajun burger with Louisiana hot sauce aioli” recipe we have found so far. This will be really delicious.
Ingredients of Brad's cajun burger with Louisiana hot sauce aioli
- It’s of burger patties.
- Prepare 3 lb of lean burger. 15% or less.
- Make ready 1 large of jalapeno, seeded and minced.
- Make ready 1/4 cup of minced fresh flat leaf parsley.
- Take 1/3 cup of white merlot or white zinfendel.
- Take 1 1/2 tbsp of Louisiana style hot sauce.
- You need 1/4 cup of chopped green onions.
- Make ready 2 large of cloves garlic, minced.
- Prepare 1 tsp of smoked paprika.
- Take 1 of egg.
- Take 1 tsp of sea salt.
- Prepare of Louisiana hot sauce aioli.
- Make ready 1 tbsp of lemon juice.
- Prepare 2 large of cloves garlic, minced.
- Take 1/4 tsp of sea salt.
- Prepare 1 tsp of smoked paprika.
- You need 1 1/4 cup of mayonnaise.
- It’s 3 tbsp of Louisiana style hot sauce.
- You need of toppings.
- It’s 4 of ciabatta buns.
- You need 8 slice of jalapeno jack cheese.
- It’s 1 lb of cooked crawfish in the shell.
- Take 1 lb of andouille sausage.
- Prepare 1 of sweet potato fries. baked in the oven (found recipe on this app).
- It’s 1 of sliced garden tomato.
Top bun bottom with lettuce, burger, tomato mixture and bun top.Cajun Louisiana Chicken Pasta is made with sauteed onions, peppers, chicken, in a cajun cream cheese all tossed with pasta and parmesan cheese.Cajun food is known for it's intense flavors and spice so it HAD to be good.I will never forget showing up with an enormous dish of it and not a single.
Brad's cajun burger with Louisiana hot sauce aioli step by step
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
- Mix all ingredients for the aioli chill 1 hour as well.
- Slice 10 slices of jalapeno jack cheese.
- De shell all crawfish.
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
- Prepare baked sweet potato fries as directed in leegoh68's recipe
https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
- Grill burgers until done. Put cheese on to melt before removing from grill..
- Toast buns. Plate bottom bun. Spread with aioli.
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.
Tear the hamburger into small pieces and place in the same bowl.Flying Burger & Seafood Bossier City.Places Bossier City, Louisiana RestaurantAsian RestaurantAsian Fusion Restaurant The Cajun Asian Restaurant.
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