Easy Way to Make Ultimate Idiyappam Upma

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Idiyappam Upma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Idiyappam Upma Recipe. Idiyappam Upma is prepared with leftover idiyappam. This idiyappam is prepared by rice flour with salt and water and pressed with idiyappam presser and steamed.

You can have Idiyappam Upma using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idiyappam Upma

1. Make ready 2-3 of leftover idiyappam balls, shredded.
2. It’s 2 tbsp. of oil.
3. Make ready 1 tsp. of mustard seeds.
4. You need 1 tsp. of urad dal (split black gram).
5. You need 1 of onion, chopped.
6. It’s 2 of green chilies, slit.
7. You need 1 sprig of curry leaves.
8. Make ready 1" of ginger grated.
9. It’s 1 cup of chopped mixed veggies (carrot, beans, red cabbage, peas, potato, etc).
10. Prepare to taste of salt.
11. You need 1 tsp. of sambar powder / idli podi (gunpowder).
12. Take 2-3 tbsp. of roasted cashewnuts.
13. Make ready as needed of coriander leaves to garnish.

Any upma is my favorite, but this is one easy and unique upma made from the leftover idlies.Extremely soft and moist idiyappam recipe made from scratch.Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market.Idiyappam, also called nool puttu, is a traditional South Indian breakfast item.

Idiyappam Upma step by step

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves, urad dal, onion, green chilies and ginger. Saute for a few seconds..
2. Now add the mixed veggies and continue to fry for a minute. Add some water and cook, covered till they are soft..
3. Then add the shredded idiyappam, salt and sambar powder. Saute for 2 minutes. When done, switch off the flame..
4. Add the coriander leaves and give it a toss. Garnish with roasted cashew nuts and serve..

Idiyappam (Malayalam: ഇടിയപ്പം, Tamil: இடியாப்பம்), also known as string hopper, nool puttu (Malayalam: നൂൽപ്പുട്ട്, Tamil: நூல்புட்டு), or noolappam (Malayalam: നൂലപ്പം), chomai.Idiyappam is a favorite breakfast in Kerala.Idiyappam upma is easy to prepare healthy recipe.

Explore this Article. idiyappam recipe with step by step pics - this idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or any side dish of your Idiyappam recipe with step by step pics.Idiyappam is an easy to make and delicious South Indian steamed rice noodle.Made simply from rice flour, it becomes perfect to mop up delicious curries.Similar Recipes, Wheat idiyappam Ragi Idiyappam Rice Idiyappam Sevai.Super delicious sevai recipe which is perfect for breakfast or as a evening snack.