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Steps to Cook Delicious Yummy Idli with Sambar

  • By Ola Manning
  • 22 Jan, 2020
Steps to Cook Delicious Yummy Idli with Sambar
Steps to Cook Delicious Yummy Idli with Sambar

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Yummy Idli with Sambar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Idli with Sambar Recipe. Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs.

You can cook Yummy Idli with Sambar using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yummy Idli with Sambar

  1. It’s 4 bowl of rice.
  2. Make ready 2 of boil urad dal.
  3. It’s 1/4 tbsp of soda.
  4. Make ready 1 tbsp of salt.
  5. It’s as required of water.

Prepared with fresh ground sambar masala and toor dal.Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India.My mother always made idli and chutney, sambar was made occasionally, mostly during festivals, birthdays (pirannals),or if we had guests and all.So sambar was always special for us!

Yummy Idli with Sambar instructions

  1. For batter:- take a big bowl and soak rice and urad dal for 8hours.
  2. Take a mixture jar and grind it do not make it so smooth..
  3. Take idli plates grease it properly with oil..
  4. Put idli batter in it..
  5. Take idli pan,put some water in it and preheat for 2-3mins..
  6. Then keep all the idli plates one by one and let it steamed for 10-15mins. then serve it with green chutney or sambhar..

Ingredients used. finally, enjoy idli sambar with hot steamed idli.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items, with fresh ground sambar masala, toor dal.

I bought mini idly pan ages ago, but believe it or not i have not used it even once.Couple days back, when i was organizing my cupboard, i found these cute little Immediately took it out and made this beauties.I have plans to make so many mini idli recipes using that like pepper idly, chilli idly, podi.Hotel Sambar-Hotel Idli-Dosa Sambar Recipe-Restaurant Style Tiffin Sambar.Garnish with finely chopped coriander leaves and serve hot with idli, dosa or ven pongal.

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