Recipe of Appetizing Kanya's Fish Fillets in White wine sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Kanya's Fish Fillets in White wine sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kanya's Fish Fillets in White wine sauce Recipe. Fillets of fish in white wine sauce (filets de poisson vin blanc) If you're new to cooking fish, then this Plaice Fillets in White Wine Sauce recipe is a. Top fish-fillet-with-white-sauce recipes just for you.

You can have Kanya's Fish Fillets in White wine sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanya's Fish Fillets in White wine sauce

1. It’s 4 of fish fillets.
2. You need 3 of glass of your favorite white wine.
3. Make ready 1 bunch of chopped parsley.
4. You need 1 tbsp of olive oil to fry fish.
5. Make ready 20 grams of butter.
6. Prepare 1/2 tsp of each salt and pepper to taste.
7. You need 1/2 tbsp of lime juice.

Easy Grilled Fish Fillet in Foil Packets.Chicken, Leeks & Tomatoes in White Wine Sauce.Boneless Fish Fillet, Catfish, White Wine, Dinner, Main Course.Sprinkle with Parmesan cheese and parsley.

Kanya's Fish Fillets in White wine sauce step by step

1. Very easy and delicious light meal,first warm your throat by one glass of wine ,then on the plate rub fish fillets with salt and pepper.
2. On medium heat ,apray or add olive oil to the pan ,fry fish aproximately 2 mins on each side ,depends on how thick of fish ,dont hurry to flip make sure it little brown then flip,this will not damage the pieces.
3. Before fish almost done,add butter,remain salt and pepper,parsley,flame the fish with second glass of wine,squeeze lime juice all over fillets.
4. Arrange fish into serving plate,but still simmering sauce in pan until little more thickness,pour sauce over fish,serve fresh with salad,roasted potato and enjoy third glass of wine before serving :).

What I do is add a generous amount of olive oil, the juice of one lemon and lots of white.Frozen fish fillets are great to keep on hand in the freezer.You can defrost them overnight in the fridge or pull from from the Skillet Cajun Spiced Flounder with Tomatoes.

Arrange the catfish fillets in one layer in dish.Pour the wine over the fillets and spread the mushrooms on top and sprinkle with salt When blended and smooth, remove from the heat.Pour the liquid from the baked fish into the sauce and stir.Bring to a boil and cook.Use this sauce with all kinds of white salt-water fish fillets, sole, flounder, sea bass, and halibut.