Recipe of Ultimate Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!

Homemade mashed potatoes w/ brown gravy hamburgers & cornbread! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Add McCormick® Crushed Garlic To Your Mashed Potatoes For A Scrumptious Twist. Great recipe for Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!.

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Ingredients of Homemade mashed potatoes w/ brown gravy hamburgers & cornbread!

1. Make ready 2 lb of ground beef.
2. Make ready 1/2 of onion.
3. Make ready 1/2 of bellpepper.
4. You need 6-8 of large sized potatoes.
5. Make ready 2 boxes of jiffy cornbread mix.
6. Make ready of Salt season to your taste.
7. Make ready of Pepper season to your taste.
8. It’s of Complete seasoning season to your taste.
9. You need of Garlic powder season to your taste.
10. Prepare of Onion powder season to your taste.
11. Make ready 1 of whole stick of butter.
12. It’s 2 of eggs.
13. Prepare 2 cups of milk.
14. It’s 2 packs of brown gravy.

For a thicker consistency, use less milk.If you like your mashed potatoes a little thinner, stir in more milk.Using a masher, mash the potatoes and gently stir the ingredients all together.Serve generous spoonfuls of hamburger gravy over the mashed potatoes.

Homemade mashed potatoes w/ brown gravy hamburgers & cornbread! step by step

1. Take your ground beef put it in a pan with the bellpepper and onions and brown it.
2. Get your potatoes diced them in small squares or however you would like. I leave mine skin on put a pot of water on medium high heat add a tablespoon of salt let them boil.
3. Pour both boxes of cornbread mix into a bowl add the 2 eggs, a teaspoon of oil, and 1/2 cup of milk mix it all together and put in the oven on 375 degrees for 20 mins.
4. Once the potatoes are done boiling drain the water off of them and put them in a bowl with 1/2 stick of butter, 1 1/2 cup of milk, teaspoon of sour cream and mix them all together.
5. Add 1 1/2 cup of water to a pot pour the gravy packs in stir till it comes to a boil.
6. Take the patties you made out of the ground beef and lay them on your plate with the mashed potatoes and put the gravy on them.

Cook for a few minutes over medium heat.Increase heat and cook, stirring constantly until thickened.Add salt and pepper to taste.

I used a can of Gordon foods canned brown gravy, with the hamburger and onions, it was thicker as I remember it, very good with mashed potatoes and green beans or corn.Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes.This recipe is one that always reminds me of when I first learned to cook.Every day my dad would leave me a note saying what was for dinner and how to cook it.School. "An easy to make classic with tasty burger 'steaks' covered with onion sauce.