Simple Way to Cook Ultimate Bitter Gourd Pakora

Bitter Gourd Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Bitter Gourd Pakora” recipe we have found so far. This is gonna really delicious.

Ingredients of Bitter Gourd Pakora

1. Take 3-4 of bitter gourd.
2. Prepare 1/2 tsp of Salt.
3. You need 4 tbsp of Gram flour.
4. Make ready 1/2 tsp of Red chilli powder.
5. Take 1/4 tsp of Amchur(dry mango) powder.
6. You need 1/2 tsp of chat masala.
7. Prepare As needed of Oil for deep frying.

Bitter Gourd Pakora step by step

1. Cut the bitter gourd in thin and round slices. Coat it with salt. Keep aside for 5-6 minutes..
2. Take a bowl add gram flour, 1/4 tsp salt, amchur powder and red chilli powder. Add water and make a thick lump free batter..
3. Wash the bitter gourd with water. Squeeze all the water. Put it in the batter..
4. Heat oil in a wok. Fry all the pakora on medium heat till it becomes golden brown and crispy..
5. Transfer it in a serving plate, sprinkle chat masala. Serve it with chutney or any sauce..