How to Prepare Speedy Kelly’s Pie Crust
- By Todd Lloyd
- 28 May, 2020
Kelly’s Pie Crust Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Mix all the ingredients of ☆ in a large bowl. Leave some crisco in chunks to have good texture.
Here is the best “Kelly’s Pie Crust” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Kelly’s Pie Crust
- Take of ☆4 cups flour.
- Make ready of ☆2 cups crisco.
- It’s of ☆2 tsp salt.
- Prepare of ☆1 TBSP sugar.
- Take of ●1 TBSP vinegar.
- It’s of ●1 egg.
- You need of ●1/2 cup water.
Leave some crisco in chunks to have good texture.Mix all the ingredients of and pour into the flour.Recipes Pastries Pie and Tart Crusts Kelly's Perfect Food Processor Pie Dough.Kelly's Perfect Food Processor Pie Dough.
Kelly’s Pie Crust step by step
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture..
- Mix all the ingredients of ● and pour into the flour mixture..
- Spread plastic wrap on a large cutting board and sprinkle flour on it..
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days..
Be the first to rate and review this recipe.This is a killer pie crust I got from my dear friend Kelly.It's great for pecan pie which will be my next recipe💕 Mix all the ingredients of ☆ in a large bowl.
Join now as a Premium Member to enjoy hundreds more!Kelly's Pecan Pie step by step.Cut the parchment paper into the shape of pie pan.Sprinkle flour all over a large cutting board and a rolling pin.Put the pie crust on the cutting board and spread light layer of flour.