How to Cook Favorite Potato and Chicken Casserole

Potato and Chicken Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With a trio of canned goods from your pantry (soup, corn, and chicken), some potatoes, and a few dairy products, this chicken and potato casserole is an easy choice for dinner. Place potatoes into a large pot and cover with salted water; bring to a boil.

Here is the best “Potato and Chicken Casserole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato and Chicken Casserole

1. Take 5 pounds of russet potatoes.
2. Prepare 1 of small onion, diced.
3. You need 4 Tbsp of butter.
4. Make ready 3 cups of diced chicken, cooked.
5. You need 2-3 of smoked sausage links, diced.
6. Prepare 16 oz of bag frozen mixed vegetables.
7. It’s 1 can of cream of chicken soup.
8. Prepare 1 can of cream of celery soup.
9. You need 8 oz of cream cheese.
10. Make ready 2 cups of milk or chicken broth.
11. You need 1 tsp of minced garlic.
12. Take of Salt and pepper.
13. Make ready 1 tsp of basil.
14. You need 1-2 cups of shredded cheese.
15. Prepare of French fried onions or crushed ritz crackers.

Spoon evenly over the chicken and potatoes.Chicken and potatoes are two amazing ingredients for casserole.This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious.The leftover is perfect as lunch box the next day and it's great for meal plan.

Potato and Chicken Casserole step by step

1. Sauté the diced onion with butter in a large skillet or pot..
2. Add the veggies and cook until thawed..
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage..
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven..
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray..
6. Peel potatoes and slice in thin rounds..
7. Layer the potatoes evenly over the bottom of the pan..
8. Sprinkle with salt and pepper..
9. Layer the meat and vegetable gravy evenly over the potatoes..
10. Cook for 1 hour, uncovered..
11. Check to see if the potatoes are cooked through by testing with a fork..
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers..
13. Cook for 10 minutes more..
14. Let cool for 10-15 minutes before serving..

Season with onion salt to taste.Slice the chicken into strips and evenly distribute them over the potatoes in the dish.Combine the mushroom soup and water.

Tips Make Ahead Freezer Meal: Omit or reserve bacon and chives as optional toppings.Assemble as directed (including topping with the cheese), wrap tightly (add a layer of parchment on top under the foil so the cheese won't stick) and freeze.Using a strainer and another bowl, drain the potatoes.Collect all remaining sauce in one bowl and set aside.Coat baking dish with cooking spray.