Easy Way to Make Perfect Antipasto Squares
- By Shane Russell
- 02 Nov, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Antipasto Squares. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Antipasto Squares Recipe. Antipasto Squares from Delish.com is everything you expect it to be and more. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.
You can cook Antipasto Squares using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Antipasto Squares
- You need of Crescent rolls.
- It’s of -12oz jar of roasted red peppers, drained.
- Take of Salami.
- You need of Ham.
- Make ready of Sandwich pepperoni.
- It’s of Swiss cheese.
- You need of Provolone.
- Make ready of Eggs.
- Take of Parmesan cheese.
- You need of Black pepper.
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Antipasto Squares instructions
- Spread one can of crescent rolls on the bottom of a 13×9 sprayed pan..
- Layer: Ham, Salami, Swiss, Provolone, Pepperoni.
- Top with diced roasted red peppers - drained..
- Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers..
- Cover it with the other can of crescent rolls.
- Brush the top of the roll with the remaining mixture. Cover with foil..
- Bake at 350 for 20 mins. Then, uncover and bake for another 40 mins. Or until golden brown. Cool slightly cut and serve..
- You can be creative by using different type of meats, also….
Antipasto Squares recipe - SO GOOD!!Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with parmesan cheese, egg and pesto mixture and baked.View top rated Italian antipasto squares recipes with ratings and reviews.
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