Steps to Make Super Quick Popcorn chicken with Ramoulade sauce

Popcorn chicken with Ramoulade sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on This here is my son's favorite, I like to serve it with remoulade.

Here is the best “Popcorn chicken with Ramoulade sauce” recipe we have found until now. This will be really delicious.

Ingredients of Popcorn chicken with Ramoulade sauce

1. Make ready of popcorn chicken.
2. You need 1 tsp of rosemary.
3. It’s 1 tbsp of paprika.
4. It’s 1 1/2 lb of boneless, skinless chicken breast.
5. You need 1/2 tbsp of garlic powder.
6. Prepare 1 tsp of black pepper.
7. Prepare 2 tbsp of chilli pepper.
8. Prepare 3 cups of crushed cornflakes.
9. Take to taste of salt.
10. Make ready of oil for deep frying.
11. You need 2 tbsp of cornstarch.
12. Prepare 2 of eggs.
13. You need of Ramoulade sauce.
14. Take 1 cup of mayonaise.
15. Make ready 1 tbsp of paprika.
16. Take 1 tsp of black pepper.
17. You need 2 tbsp of chilli pepper.
18. It’s 2 tbsp of milk.
19. It’s 1 tsp of garlic powder.
20. Prepare to taste of salt.

A simple honey mustard is a classic.Ranch or bleu cheese, could spice those up with some cayenne.Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken.This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.

Popcorn chicken with Ramoulade sauce instructions

1. In a medium saucepan heat oil for deep frying for 5minutes.
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes.
3. Combine all the ramoulade sauce ingredients and refrigerate..
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside.
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low.
6. Dip all the chicken breast into the egg and mix..
7. Then add in into the crumbled cornflakes and mix until all sides are covered.
8. Place all the covered chicken breast into to oil to fry until golden brown then removed.
9. Serve with ramoulade sauce.

Deep fried, grilled, smoked, BBQ'd, pan fried, broiled, baked, you name it!The key to great wings is a.Crunchy-Baked Garlic "Popcorn" Chicken with Creamy Parmesan-Ranch Dipping Sauce

The sauce is a New Orleans favorite, similar to tartar sauce.Remoulade is a mayonnaise-based sauce of French origin often served with seafood.It can contain pickles, anchovies, and capers, and frequently features.Home » Recipes » Chicken ».Stir and cook until rich saucy texture.