Recipe of Perfect Afgani chicken

Afgani chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar.

Here is the best “Afgani chicken” recipe we have found until now. This will be really delicious.

Ingredients of Afgani chicken

1. It’s 1 of Whole Chicken, skinless & cut into 8 pieces.
2. Make ready 2 Teaspoons of Lemon Juice.
3. It’s 4 Teaspoons of Ginger-Garlic Paste.
4. Make ready 3 Tablespoons of Cream.
5. You need 5 Tablespoons of Cashew Nut Paste.
6. It’s 4 Tablespoons of Cheese grated.
7. Make ready 2 Tablespoons of Oil.
8. Prepare of Coriander for garnish.
9. Take 1 Teaspoon of Cardamom Powder.
10. Make ready of Salt and Pepper to taste.

Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste.Chicken Recipe: Known for lip-smacking and flavourful dishes, Afghani cuisine always has us wanting for more.Chicken Afghani is a popular dry chicken dish, popular in India, Pakistan, Afganistan and other parts of the world.If prepared well, Chicken Afgani is awesumin taste.

Afgani chicken instructions

1. Prick the chicken pieces from all the sides with a sharp knife or for. Transfer to a plate and set it aside..
2. Next, prepare the marinade by combining lime juice, ginger-garlic paste, cream, cashew nut paste, cardamom powder, cheese, oil, salt and pepper in a large bowl. Mix well to form a smooth marinade..
3. Add the chicken pieces to the marinade and mix well to coat evenly. Cover and refrigerate to marinate for 4 hours. Pre-heat the oven to 180°C (350°F)..
4. Place the marinated chicken pieces on a greased baking tray and cook in the pre heated oven for 20 to 25 minutes, until cooked fully..
5. Once cooked, transfer to a serving platter, garnish with coriander and serve hot with some chop onion cucumber carrot cabbage and a slice of lemon..

I simply followed the recipe as it were.Wash chicken quarters and dry using a clean cloth or paper towel.Prick chicken all over with a sharp kitchen knife and place in a bowl.

How to make chicken afgani: Clean the chicken and keep aside.Grill in a tandoor (charcoal grill) till golden.Serve the murgh afgani hot with onion rings.Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and.Afghani Chicken Recipe - How to Make Afghani Chicken.