Easy Way to Prepare Perfect Warm Rice & Olive Salad

Warm Rice & Olive Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cooking large meals is all about timing. Unfortunately, getting the timing right can take practice, and until that happens, you are left with food done in advance to the rest of the meal.

Here is the best “Warm Rice & Olive Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Warm Rice & Olive Salad

1. Take 4 of green onions.
2. Take 1 clove of garlic, very fine chopped.
3. Take 1 of red bell pepper.
4. Make ready 1 small of can sliced black olives.
5. Prepare 12 of cherry tomatoes.
6. Prepare 4 tbsp of flat leaf parsley, chopped.
7. Take 3/4 tsp of cumin.
8. Make ready 1 of salt and pepper to taste.
9. You need 2 tbsp of olive oil.
10. You need 3 cup of cooked & cooled (but still warm)long grain white rice.
11. You need 1 of juice from half of a lemon.
12. Prepare 3/4 tsp of mild chili power.

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Warm Rice & Olive Salad instructions

1. set cooked cooled but still warm rice to the side..
2. dice red pepper..
3. chop green onion..
4. in a skillet or pot add oil, onion, olives, red pepper, chili powder, cumin, garlic and lemon juice..
5. turn heat on high and cook for only 3 minutes until hot and parsley gets soft and wilted.
6. meanwhile quarter the tomatoes..
7. add to pot/skillet. saute for another minute until tomatoes are just warm..
8. turn off heat and add rice. toss to coat..
9. pour into serving bowl..
10. serve..
11. great served with fajitas! :) or tacos..
12. serves about 4-5..

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