Recipe of Tasty Kanya 's Salt and Peppers Squids

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Kanya 's Salt and Peppers Squids. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya 's Salt and Peppers Squids Recipe. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid.

You can cook Kanya 's Salt and Peppers Squids using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanya 's Salt and Peppers Squids

1. Take 3 large of squids,clean ,cut into half an inch thick.
2. Prepare 1/3 tsp of salt.
3. Prepare 1/3 tsp of ground black pepper.
4. It’s 1 tsp of crushed coriander seeds ,optional.
5. It’s 1/2 cup of flour.
6. Prepare 1 of egg.
7. Take 1/3 cup of cold soda water.
8. Make ready 6 clove of garlic.
9. Prepare 12 of hot peppers ,green and red color.
10. You need 1 of oil enough to fry.
11. Make ready 1/2 tbsp of sesame oil.

Salt and pepper squid by Jeremy Pang from Chinese Unchopped and other Chinese recipes from Red Online.Most Chinese restaurants often have "salt and pepper" items on the menu.Pork chops, shrimp, cubes of tofu, chicken wings, or squid are usually battered and deep-fried and served with a.Line a tray with kitchen paper and make sure you have more salt to sprinkle with.

Kanya 's Salt and Peppers Squids instructions

1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in.
2. Deep fry squids until turn golden.
3. Roughly chop garlic and hot chili ,mixed.
4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :).

Rinse and dry the squid thoroughly.In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper.Add the squid and toss to coat, shaking off any excess flour.

From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid?Neil Perry shares his fried squid with spiced salt recipe from Sydney's soon-to-open Jade Temple restaurant.To make the spiced salt, heat a small frying pan over medium-high heat and add the salt.Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly.My dad would marinate the squid rings with Shaoxing wine and tons of ginger.