Recipe of Tasty Chocolate cake pops

Chocolate cake pops Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Made with a single layer chocolate cake and delicious chocolate frosting. Try these chocolate Cake Pops today with Baking Mad for a tasty treat that's quick and easy to make!

Here is the best “Chocolate cake pops” recipe we have found so far. This is gonna really delicious.

Ingredients of Chocolate cake pops

1. You need 500 gram of chocolate cake.
2. Prepare 1 cup of melted dark chocolate.
3. Make ready 2 tbsp of some sprinkle.

Cake pops have been all the rage ever since they burst onto the scene a few years back.Nothing is more festive than cake on a stick.My son used to love the cake pops carried by Starbucks.Unfortunately, they contain animal products and are pretty full of sugar and other unhealthy ingredients.

Chocolate cake pops step by step

1. Crush a cake in a mixer jar.make a fine powder..
2. Now heat chocolate and melt it.keep cool.now add half amount of melted chocolate in a crumbled cake.Make dough out of it.now make rectangle shape.put in freez for 10 minutes to be firm..
3. Now take that cake slices deep in melted chocolate.and garnish with sprinkle..

These chocolate cake pops are really easy to make.The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball.Once chocolate is hardened, serve the cake pops, or cover them and store them in the fridge for up to three days.

You can stand the cake ball pops up in a block of styrofoam until the chocolate is completely hardened.See more ideas about Cake, Chocolate covered oreos, Cake pops.Cake pops are one of my favorite miniature treats.A few bites of cake, coated in chocolate, on a stick - super cute, delicious.We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate.