Recipe of Perfect Cheese omelette

Cheese omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Get Cheese Omelet Recipe from Food Network.

Here is the best “Cheese omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cheese omelette

1. Prepare 2 of Egg.
2. You need 1 of onion cutting.
3. Make ready 2 of green chilli cut.
4. Take 2 Slice of chesse.
5. Prepare of Salt as your taste.
6. Take 1/4 tsp of black pepper.
7. Take 3 tbsp of oil.
8. Take 1/4 tsp of red chilli powder.

Season with salt and pepper, if desired.Sprinkle cheese and scallion over half of the omelet, leaving the half closer to the skillet handle uncovered (to make it easier to remove from pan).Using the same spatula, gently fold omelet over filling.Tilt skillet, and slide filled omelet onto a serving plate (don't worry if there are a few.

Cheese omelette instructions

1. Ek bowl me egg,salt red chilli powder,.
2. Black pepper,onion, green chilli,aur chesse dall kar mix karein.
3. Phir ek fry pan me 3 tbsp oil dal kar garam karein.
4. Phir pan me egg better dal kar.
5. Omelette fry kar lein. cheese omelette ready.serve with paratha..

What ever ingredients you add to the omelette will need to be already cooked, with the exception of herbs and cheese.This section will give you some recipe variations and ideas.Combine eggs and milk in bowl; beat with fork or whisk until well mixed.

Press down on the folded edge and continue to roll and press; cook the roll until the omelet is "sealed" and will not unroll, just a minute or two.Repeat with the remaining egg mixture.A cheese omelette is a perfect choice for a light and nutritious meal.It is sure to please everyone in your family and they go nicely with a delicious green salad or vegetable soup for a meal that's rich in all the essential nutrients.Tilt skillet and run a spatula under edge of omelet, then jerk skillet sharply to loosen omelet from bottom of skillet.