Recipe of Ultimate Lettuce in oyster sauce served in 5 minutes

  • By Ophelia Castro
  • 28 Nov, 2020
Recipe of Ultimate Lettuce in oyster sauce served in 5 minutes
Recipe of Ultimate Lettuce in oyster sauce served in 5 minutes

Lettuce in oyster sauce served in 5 minutes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bring a pot of water to a boil. Briefly blanch the lettuce leaves (torn by hands into pieces) then transfer to a serving plate.

Here is the best “Lettuce in oyster sauce served in 5 minutes” recipe we have found so far. This will be really delicious.

Ingredients of Lettuce in oyster sauce served in 5 minutes

  1. Prepare 3 of small pieces of lettuce.
  2. Make ready 4-5 cloves of garlic.
  3. It’s of Salt,in moderation.
  4. It’s of Light soy sauce, in moderation.
  5. Make ready of Oyster sauce,in moderation.
  6. Make ready of White Sugar,in moderation.
  7. Take of Oil,in moderation.

In minutes, the lettuce will wilt.Plate and serve with rice or fish.Sauce: Mix all ingredients except water together in a bowl.Let the sauce sit for one minute.

Lettuce in oyster sauce served in 5 minutes instructions

  1. Lettuce Rinsing.
  2. SAUCE: 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, amount of water, stir well reserve..
  3. Bring to a boil with salt, oil, and blanch the lettuce.
  4. Code disc.
  5. Minced garlic.
  6. Heat the oil in a wok, add the garlic in oil, stir-fry until fragrant, put the sauce of step 2 into the Pan, turn the heat on and off, then pour it over the good lettuce, ok.
  7. The same goes for Okra.
  8. The same goes for Broccoli.

I have a pound of vegetables for four times.Burn the skills to put dishes into the dish a soft on the fish, do not wait for the water to open and then fish, or it will be too cooked! (I personally like it served in whole leaves).Stir to make sure it's evenly coated in oyster sauce.

If the sauce starts to split, or the sauce is too thick, add another tablespoon of water.Wash and drain in a colander.Stir to make sure it's evenly coated in oyster sauce.In minutes, the lettuce will wilt.Wrap the lettuce around the filling.

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