Recipe of Tasty GUMBO! By Tam

GUMBO! By Tam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gumbo (French: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine.

Here is the best “GUMBO! By Tam” recipe we have found so far. This is gonna really delicious.

Ingredients of GUMBO! By Tam

1. Prepare 1 pound of boneless skinless chicken thighs.
2. It’s 2 pounds of large uncooked shrimp - peeled and deveined.
3. Make ready 1 package of Andouille sausage - cut into about 1/2 inch slices.
4. Make ready 1 can of diced tomatoes.
5. Make ready 2 cups of frozen or fresh okra.
6. Take 1 of large onion - diced.
7. It’s 1 of green bell pepper - diced.
8. Make ready 3 stalks of celery - diced.
9. Prepare 2 of bay leaves.
10. It’s 3 sprigs of fresh thyme.
11. Take of Your favorite Cajun seasoning (I use my own house recipe).
12. You need of Minced garlic.
13. Prepare 1 cup of flour.
14. It’s 1 cup of crisco, lard OR bacon fat (I use bacon fat).
15. Prepare 2 of large cartons Swanson Chicken Broth.
16. It’s of Gumbo File Powder.

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GUMBO! By Tam step by step

1. Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside..
2. Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!.
3. Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery..
4. Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs..
5. Add chicken thighs, sausage, can of tomatoes, and okra.
6. Add more chicken broth until the contents are covered.
7. Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs.
8. Let simmer on low-medium for 1-2 hours..
9. Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process).
10. Add uncooked shrimp at the very end..
11. Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!.

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Gumbo (with Marina Stohler-Lachauer, Stephan Reinthaler, Georgios Kotsaridis alias Gee-K & Christian Gschwend) - EP [with Marina Stohler-Lachauer, Stephan Reinthaler.See more ideas about Gumbo, Gumbo recipe, Recipes.When you are dating a southern gal or guy, it is a nice gesture to master a dish to make them feel truly at home.Try this gumbo recipe and get more comfort food ideas and recipes from Food.com.This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on.