How to Make Tasty Orange Pudding Slices
- By Maurice Briggs
- 13 Feb, 2020
Orange Pudding Slices Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Orange Biscuit Pudding is an effortless awesome eggless dessert. The Main ingredients are Orange Juice & Biscuits.
Here is the best “Orange Pudding Slices” recipe we have found until now. This will be really delicious.
Ingredients of Orange Pudding Slices
- It’s 4 of oranges (I used Valencia oranges).
- Take of Juice from the oranges (more or less a cup).
- Prepare of Water (the same amount as the juice from the oranges).
- Prepare 1 pinch of salt.
- You need 2 tbsp of sugar (you can add more or less according to your preference).
- You need 1 sachet of agar-agar (7 gr).
- Make ready a few of drops of food coloring (I used green, but this is optional).
Here's a simple method to dry your oranges in slices.Dried Orange Slices are dried by hand.These country dried orange slices can be used for craft projects or your country decor.Packaged in a cello bag with home spun fabric tie Dried slices are for.
Orange Pudding Slices instructions
- You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice..
- Add water to the juice. (I got about 500 ml of liquid altogether).
- Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve..
- When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing..
Or when you are making chocolate pudding at home and you just want to make it extra?The pudding is sliced and similar in texture to a cake, so the hidden bits of orange really get a chance to shine.This traditional style pudding incorporates the flavors of orange in three ways: with juice.
This Orange Self-Saucing Pudding is a reader favorite.It's simple to make, absolutely delicious, and a This Orange Self Saucing Pudding is a definite favourite in our house.Candied Orange Slices add the special somethin' somethin' to almost any dessert..an edible garnish with a sweet citrus bite.Fold in the flour and orange juice alternately.In a pudding mould, Layer the bottom with maple syrup.