Steps to Cook Tasty Kanya's Banana Blossoms Salad

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Kanya's Banana Blossoms Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kanya's Banana Blossoms Salad Recipe. Cách làm Gỏi Bắp Chuối - Nộm Hoa Chuối với Tai Heo trắng giòn sừng sực bảo đảm thơm ngon nhức nhối. cách làm hoa chuối trắng ao không bị đen, luộc tôm. We are very excited to be back on the blog again.

You can have Kanya's Banana Blossoms Salad using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kanya's Banana Blossoms Salad

1. Take 1 of banana blossoms.
2. Prepare 1 bunch of thai mints.
3. Take 1 bunch of spring onion.
4. Prepare 4 clove of garlic.
5. It’s 1 large of red onion.
6. It’s of sauce.
7. Make ready 1 tbsp of my spicy sauce.
8. Take 1 tbsp of roasted chilli paste.
9. You need 1/2 tbsp of roasted chili oil.
10. You need 1/2 tsp of sugar.
11. Take 1 1/2 tbsp of coconut milk.
12. Take of other needed.
13. Make ready 1 of oil enough to fry garlic and onion.
14. Take 1 of lime to soak sliced banana blossoms.
15. Prepare of meat.
16. Take 100 grams of minced pork.
17. It’s 5 of shrimps ,optional.

The creamy, inner bracts are crunchy and take on flavours of the dish, making them perfect in this Thai banana blossom salad.Tender chicken breast, banana blossom, and lots of fried aromatics are the stars of this flavor-packed Thai salad.This variation on a classic Thai chicken and banana blossom salad hits every note, with its accessible, clean flavors of tender poached chicken breast.The offical website for Banana Blossom Salads.

Kanya's Banana Blossoms Salad step by step

1. Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside.
2. Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside.
3. Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt.
4. Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one.
5. On runny water remove all small bunches of banana out,use only white leaves.
6. Finely sliced leaves.
7. Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour.
8. Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful.
9. Mix in the minced pork and shrimps ,add crispy shallots.
10. Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :).

A banana blossom salad made with red cabbage, white onions and red bell peppers, topped with minced mint, Vietnamese coriander We had her banana blossom salad at a party and boy, was it delicious.In fact, it was the dish at the party, out of many, that my.Banana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour.

Banana Blossom combines authentic Asian flavours with a modern, fresh take on lunch on-the-go.Banana Blossom Asian Salads has become something of a household name on the Northern Beaches of Sydney.Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most amazing, glorious fruit salad ever!Spread the banana blossom on the plate, and top with the fresh mints.Then place some stir-fried pork on the top, and some of the stir-fried shrimps.