Recipe of Yummy Chicken Florentine Bow Tie Pasta
- By Cory Ramsey
- 03 Oct, 2020
Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken Florentine Bow Tie Pasta. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Florentine Bow Tie Pasta Recipe. I looked at the ingredients on the bag and started prepping. Plus the kids had no idea they were eating mushrooms!
You can have Chicken Florentine Bow Tie Pasta using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Florentine Bow Tie Pasta
- Prepare of Cooked or grilled chicken-cook chicken add some seasonings to it. Or if it's Precookedchicken, just warm it up to a good temp.
- Prepare 1/2 box of Cream cheese.
- Make ready of Heavy cream or milk. Or a little of both. I use a little of both, taste better to me. No set amount, you just have to eyeball it to get the consistency you want or like..
- Prepare 1 bunch of Spinach- fresh or frozen(if frozen thaw and drain excess water).
- You need 1 box of Farfalle/bow tie pasta.
- Take 2 clove of Garlic-minced.
- Prepare 1 of Yellow onion diced.
- Take 1 cup of Chicken broth.
- You need 1/3 cup of Optional- sliced mushrooms.
- Prepare 2 tbsp of Optional-white wine.
- It’s 3 tbsp of Salted butter.
- You need 1 of Salt and pepper.
- Make ready 1 of Italian seasoning.
- Prepare 1 of I also use a seasoning called garlic and herb by Olive Garden.
- It’s of Parmesan cheese.
- Take of Crumbled cooked bacon-OPTIONAL.
My version of Florentine Sauce is special.It creamy yet lite with delicious flavor of star-ingredient - spinach.This Chicken Florentine Bowtie Pasta is an easy, cheesy chicken pasta dish that the whole family will go crazy for.This simple baked pasta recipe is great for weeknight meals!
Chicken Florentine Bow Tie Pasta step by step
- Cook your chicken and when it's done, remove it from pan and put aside. Also, during this time boil your pasta noodles in a separate pot. Now…In same pan you cooked chicken, Turn the heat to medium and melt butter. Add garlic and onions. Stir constantly so it won't burn. When onions are almost transparent color then add the mushrooms. Continue to cook/sauté until it's done..
- Add cream cheese and Parm cheese, and let them start to melt. Stir in chicken broth and continue to stir until everything is melted. Once melted, add milk/heavy cream,seasonings and the wine(if u want),Add the chicken, and let simmer/cook.If the sauce is too thick you can add more milk until desired consistency. Or if too thin, add more cream cheese or shredded Parm cheese..
- Add the spinach and fold it into the sauce. Let cook/simmer while stirring until done..
- Once it's done, you can add some of your drained pasta noodles to the pan, and stir it all together. Or plate the pasta, and add the sauce mix over it. Your preference. I add it all together. You can also crumble some cooked bacon on top of you like also:).
Cook pasta as directed on package.Remove from heat; cover to keep warm.Chicken Florentine Pasta, an easy creamy chicken and pasta dinner recipe with bowtie pasta coated in lightened-up fresh spinach Florentine Sauce and black pepper chicken.
This Creamy Instant Pot Chicken Florentine Pasta is such a delicious one-pot meal!With chopped chicken breast, farfalle pasta (aka bow tie pasta), fresh spinach, and a white wine cheese sauce… mmm.Cook pasta according to package directions in lightly salted water.Cut chicken breasts into chunks and sprinkle on salt and pepper.Heat butter and olive oil over high heat in a large skillet.