Easy Way to Make Yummy Spicy yummy Bread pakora
- By Lena Park
- 20 Sep, 2020
Spicy yummy Bread pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing.
Here is the best “Spicy yummy Bread pakora” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Spicy yummy Bread pakora
- You need As needed of oil for frying.
- You need 5-6 of bread slices.
- Make ready 1/2 cup of gram flour.
- Take To taste of salt.
- Make ready As needed of water.
- You need 1/2 tsp of red chilli powder.
- It’s 1/4 tsp of chat masala.
- Take 1/4 tsp of dhania(coriander) powder.
- Prepare 1/4 tsp of jeera (cumin)powder.
- Make ready as needed of water.
Bread Pakora Bread k pakory Easy.Try this easy to make recipe and enjoy.Make it Ramadan or at tea or for starters at any occasion.Bread Pakora Recipe: How do you make tasty Bread Pakoda - in a step by step video with easy recipe instructions.
Spicy yummy Bread pakora instructions
- Take a bowl add gram flour along with salt, chili powder, jeera powder, dhania powder, soda mix it..
- Make flowing consistency batter by adding water in it. Mix well. Now dip and coat the bread piece with batter properly..
- Fry it into hot oil on medium flame until it becomes golden brown in colour..
- Spicy and yummy bread pakoras is ready to serve it..
Bread Pakora is very easy, tasty, spicy and delicious recipe.Easy to cook and yumm to eat.Try at iftar time and enjoy.
Find all ingredients and cooking All these spices when combined make a delicious hot, tangy, and slight spicy aloo masala.As detailed in our bread pakora recipe, sliced bread pieces are.Bread Pakoras - A very popular and yummy snack, Bread Pakoras.Crushed bread is mixed with mashed potatoes, herbs and seasoning, shaped and.Potato Sandwich and Spicy Bread Pakora - Bring a completely new scrumptious flavor in lentils and vegetables.