Simple Way to Make Super Quick Cong You Bin (Scallion Pancake)

Cong You Bin (Scallion Pancake) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Scallion pancakes are as widely popular in China as muffins are in America. The basic recipe for a simple scallion pancake—served with soy milk or rice porridge for breakfast—is just a guide.

Here is the best “Cong You Bin (Scallion Pancake)" recipe we have found so far. This is gonna really delicious.

Ingredients of Cong You Bin (Scallion Pancake)

1. You need 2 cups of AP flour.
2. Make ready 2/3 cups of water.
3. Make ready of Vegetable oil, for drizzling.
4. Prepare 1 cup of Scallion or spring onion, cut into small pieces.
5. Make ready to taste of Salt.
6. You need of Dipping sauce.
7. It’s 1/4 cup of vinegar.
8. Make ready 1/4 cup of low sodium soy sauce.
9. Take 1 tbsp of grated garlic and ginger.
10. Make ready 1-2 tbsp of chili garlic oil (or as preferred).

If the exterior isn't crispy, then again, the pancake will taste too doughy, even if there are layers.The contrast of the crunchy exterior and the chewy interior is what makes scallion pancakes taste so good.Cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit.: 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ́ŋjǒupìŋ]), also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions).Unlike Western pancakes, it is made from dough instead of batter.

Cong You Bin (Scallion Pancake) step by step

1. Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky..
2. Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes..
3. Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then..
4. Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be..
5. Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible..
6. From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick..
7. Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough..
8. Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side..
9. Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger..

The main ingredients are flour and chopped green onion, and the taste is salty.Fujian, Shandong and other places have the distribution of snacks, which is a common food in the streets, night markets.Alternatively, you could roll it extremely thin and end up with a cracker.

Cong You Bin (Scallion Pancake) step by step.Gradually mix water into all-purpose flour.The resulting mixture will be a bit sticky.You will notice that the dough is smoother and a little bit elastic by then.Cong you bing (in Chinese, 葱油饼), literally "scallion pancake" is a delicious Chinese fried bread.