Recipe of Yummy Speedy Skinny Minestrone

Speedy Skinny Minestrone Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Skip to Speedy Minestrone Soup content. Soup, Chili & Stew. by Spartacus Mars: link There are as many varieties of Minestrone (literally "BIG SOUP") as there are people who cook it.

Here is the best “Speedy Skinny Minestrone” recipe we have found until now. This will be smell and look delicious.

Ingredients of Speedy Skinny Minestrone

1. You need 150 g of onion (chopped) / 5 oz ..
2. Take 150 g of carrot (1– cubed) / 5 oz ..
3. You need 150 g of celery (1 stick – sliced) / 5 oz ..
4. It’s 150 g of lettuce (finely shredded) / 5 oz ..
5. It’s 1 400 g of plum tomatoes chopped / 14 oz . cans.
6. Take 1 150 g of beans tomato sauce baked in / 5 oz . cans.
7. Take 75 g of linguine , broken into short lengths / 2½ oz ..
8. Prepare 700 ml of vegetable stock / 24 fl . oz ..
9. You need 2 teaspoons of sauce Worcester.
10. Take 2 teaspoons of mixed Italian herbs.
11. Make ready 2 teaspoons of garlic powder.
12. Make ready ½ teaspoon of pepper ground.
13. It’s of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

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Speedy Skinny Minestrone instructions

1. Microwave the onion and carrot together for 1½ minutes. Add the celery and microwave for another 1½ minutes..
2. Put the microwaved vegetables in a lidded pan, well sprayed with Spray2Cook, on a medium heat for a minute.Stir regularly to ensure nothing sticks..
3. Add the (hot) stock. Add the baked beans, plum tomatoes, herbs, pepper and garlic powder then turn up the heat. Bring to boil then simmer for 4 minutes..
4. Add the pasta and return to a simmer for 12 minutes. Check the pasta is cooked to you liking..
5. Add the lettuce and swirl it around until it wilts, remove the pan from the heat and serve..

Serve the soup with crusty bread and. skinny mint.com Besøg dette website.I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California.Great with a hearty bread, romaine salad and a nice Merlot!

No need for a touch up!Every Monday you are invited to «Immersion» with Minestrone.If you're craving the deep rich flavours of a classic minestrone but don't have hours to make it then this is for you!This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls back in the day.Soup, salad and breadsticks was all I ever wanted!