Recipe of Super Quick Kanya's Drunken Spaghetti

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Kanya's Drunken Spaghetti. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Drunken Spaghetti Recipe. Cook spaghetti in boiling water until al dente. This impressive looking pasta dish is very interesting and well worth a try.

You can have Kanya's Drunken Spaghetti using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kanya's Drunken Spaghetti

1. Prepare 1 cup of mix seafood.
2. It’s 1 of red peppers.
3. You need 5 of peppercorns.
4. Make ready 8 of hot thai chili ,or any hot chili.
5. Prepare 4 clove of garlic.
6. Take 1 bunch of each hot basils and sweet basil.
7. Make ready of seasoning.
8. Prepare 1 tbsp of oyster sauce.
9. It’s 1/2 tbsp of soya sauce.
10. Take 1 tsp of sesame oil.
11. Prepare 1 tsp of black pepper.
12. Take 1/3 tsp of fish sauce ,option.
13. You need 100 grams of spaghetti.
14. Take 1/2 tsp of dark soya sauce.

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Kanya's Drunken Spaghetti step by step

1. Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood.
2. Boil salted water , boil spaghetti ,al dante …during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce.
3. On wok ,heat little oil ,brown crush garlic and chili (on medium heat ).
4. Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning.
5. Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix.
6. Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :).

Directions for: Drunken Spaghetti with Black Kale.Spaghetti is one of the popular pasta in Kenya with a satisfactory reason; they are delicious, very convenient, and they pair perfectly with different tasty pasta sauces.If you thought you were the only one who responded Spaghetti soaks up the full-bodied flavours resulting in a rich and aromatic pasta sauce.

The primary export of Kenya is banana fruit; the leading import is pan.Your spaghetti should be a few minutes away from being done at this point, so turn off When the spaghetti is done, use tongs or a pasta scoop to transfer the spaghetti directly.Go on to discover millions of awesome videos and pictures in thousands of other.Drunken noodles: Spicy fried egg noodle with basil and pepper served with grilled pork.I was never interested in spaghetti alle vongole (spaghetti with clams) until I stayed in Naples for a week for work and ate dinner by myself.